Menu

Mains from the garden

Mixed vegetable curry

Vegetable pieces simmered in rich cashew and a tomato-based curry.

$20.90
Madras Potato

Baby chat potatoes toss with onion, channa dhal, mustard seeds, turmeric, chilli finished with fresh curry leaves.


$20.90
Paneer Butter Masala

Homemade Indian cottage cheese simmered in rich cashew and tomato-based sauce.

$20.90
Paneer & Keerai Kadaiyal (DRY)

Locally grown fresh Asian spinach leaves and Paneer tossed with garlic, onion, tomato tempered with channa dal and mustard.

$20.90
Pumpkin Kara Kari (DRY)

Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves.

$20.90
Chettinad Mushroom Pepper Fry (DRY)

Button Mushroom and capsicum toss with a sauce incorporating of onion, tomato, Chettinad spices, Black pepper crushed sauce and finished with fresh coriander.

$20.90
Snake Beans Poriyal (DRY)

Rapid Creek market snake beans tossed with dry chilies, red lentil, onion, mustard and fresh coconut.

$20.90
Dhal Tadka

Hearty and nourishing red lentils cooked with onion and tomatoes then tempered with cumin, mustard, and fresh curry leaves.

$20.90
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