Exquisite cardamom flavoured chicken tenderloin marinated with cashews, white pepper & fresh cream. Finished in the tandoori oven.

Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried.

Chicken pieces infused with lime juice, ginger and garlic and red chilli powder – shallow fried.

Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven.

Local Spinach and onion ginger, fennel seeds,curry leacves dusted with chickpea flour,rice flour and shallow fried

Yellow Lentil (Channa Dhal) and wholemeal flour mixed with fresh ginger, onion, and Fresh curry leaves and shallow fried

Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices.

Chicken tikka tossed with onion cubes, green capsicum fresh coriander leaves and masala sauce.

Beef simmered in a mildly spiced rich cashew and coconut based korma sauce.

Slow-cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves.

Fresh Humpty Doo barramundi fillet cooked in a sauce of tomato, coconut milk, chilli, tamarind-tempered with mustard and fenugreek seeds finished with fresh curry leaves.

Homemade Indian cottage cheese simmered in rich cashew and tomato-based sauce.

Local Spinach paste simmered with paneer, tomato and finished with fresh cream

Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves.

Baby chat potatoes toss with onion, channa dhal, mustard seeds, turmeric, chilli finished with fresh curry leaves.

Rapid Creek market snake beans tossed with dry chilies, red lentil, onion, mustard and fresh coconut.

Locally grown eggplant and garlic Simmered in a tamarind based Madras style sauce finished with fresh curry leaves.

Vada Curry )Yellow lentil, ginger and onion balls simmered in a rich tomato and cashew-based sauce finished with fresh cream and coriander leaves.

Potato and green peas simmered in a rich tomato and cashew-based sauce and finished with fresh coriander leaves

Button Mushroom and capsicum toss with a sauce incorporating of onion, tomato, Chettinad spices, Black pepper crushed sauce and finished with fresh coriander.

Hearty and nourishing red lentils cooked with onion and tomatoes then tempered with cumin, mustard, and fresh curry leaves.

chick peas tossed with onion and tomato based masala sauce and finished with fresh coriander leaves.

Diced Onion, Fresh Tofu and Capsicum tossed with onion and tomato based masala sauce and finished with fresh corriander leaves (Containes Nuts and Dairy)