Menu

Mains from the land

Butter Chicken Masala

Chicken tikka simmered in a rich cashew based creamy tomato sauce sun-dried fenugreek leaves & garam masala – a must try speciality of Saffrron.

$24.90
Chettinad Chicken

Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices.

$24.90
Andhra Chilli Chicken (chilli lovers)

Fiery preparation of chicken sauté with green chilli, curry leaves and onion – an Andhra speciality.

$24.90
Chicken Tikka Masala

Chicken tikka tossed with onion cubes, green capsicum fresh coriander leaves and masala sauce.

$24.90
Kaju Murg (chilli haters)

Chicken breast infused in a mild nutty cream-based sauce of almond and cashew paste, rose water and green cardamom.

$24.90
Lamb Roganjosh

Boneless lamb simmered with ginger, browned onion, ripe tomato puree, kasmiri chillies and the finest blend of spices.


$24.90
Hydrabadi Goat curry

Goat on the bone simmered in a delicious blend of caramelised onions, cashew, tomato, green chillis, ground coriander, garam masala and curry leaves.

$24.90
Lamb Korma

Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce.

$24.90
Malabar Beef

Slow-cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves.

$24.90
Beef Vindaloo (DRY)

One of India’s most famous hot and sour goan curries.


$24.90
back to Dinner menu
Share by: