“It was a wonderful experience, thank you, Chef.”
– Megan H.
Come on in to the Saffrron kitchen!
Join Chef Sel and the team for a master class like no other.
Go behind the scenes and experience an Indian banana leaf lunch prepared from local produce, from scratch – with mouth-watering results!
Learn how to use all those interesting ingredients at Darwin’s markets, how to blend different spices, and take home Chef Sel’s techniques, tips and tricks to use in your own kitchen.
Saffrron cooking classes are ideal for company team building days, a special occasion with a difference, or for those just looking for something different to do in Darwin.
Talk to us about tailoring a class to suit your group or individual needs.
When: Monthly, 10am until shared lunch from 1pm – 2pm.
Where: Saffrron Parap commercial kitchen
Who: Suitable for all levels of experience and ability, age 15+
What to bring: Pen and paper for taking notes, non-slip enclosed footwear and your camera
Cost: $125 per person or enquire about one-to-one classes
We look forward to meeting you!