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Cooing Master Class- 6- May 2018
May 6 @ 9:30 am - 12:30 pm$125.00
Just a few notes regarding our cooking class.
1. Class starts at 9.30 am and Finishes 12.30 pm.
2. Making sure everyone must wear non slip closed shoes.
3. We will be providing Chef Hat, Apron, Knives, towels, recipes and all the cooking equipment and ingredients.
4.Banquet Lunch ( What you have Cooked) Served at 12.30 pm and all finished by 1 pm.
5.Cooking class will be held at Saffrron Restaurant Commercial Kitchen at Parap.
6.you can bring your pen and notepad if you like to take some notes.
7.Every two Person Cook one Dish.
8.If you have a gift voucher please notify by Email Your Voucher Number
9.Please inform us of any food allergies or dietary restrictions at the time of booking.
10.The Class will commence on time.so all participants are advised to arrive 5-10 minutes prior to class so we can start your class on time.
11. Cancellation is permitted at least 2 days prior to the class.Saffrron will collect full payment of the class fee for late cancellations or no-shows.
12.Class Menu and Ingredients subject to changes.
13.Saffrron reserves the right to reschedule/cancel any class due to unforeseen circumstances without any prior notice. A full refund of the course fee paid will be refunded to participants.
-Feel free to contact on 0405387420 or email@example.com if you need any further assistance. Thank You !
Look forward to seeing You.