February 2, 2017

Valentine’s Day Menu-2020

Valentine’s Day Menu-2020 

$75.00 per person

On Arrival

Sundal

Fresh Salad of Chickpea and fresh coconut  tossed with black mustard and fresh curry leaves

Glass of Sparkling

Entree

A tantalising tasting plate to share.

Pumpkin, Cashew & Paneer Samosa
Local Pumpkin & homemade Indian cottage cheese and nuts parcel.

Curry Leaves Tandoori lamb cutlets
Local Curry Leaves spice-infused lamb cutlets cooked in the tandoor oven.

Mains

Kozhi kurma (chicken korma madras style)
Chicken simmered in a mildly spiced cashew, poppy seeds and coconut-based korma sauce.

Ernakulam Prawn Mooli
Local Prawn poached in ginger, turmeric and coconut-based sauce infused with an exquisite blend of delicious Kerala spices in Ernakulam Style.

Mysore Lamb Masala
Small lamb pieces tossed in a delicious blend of caramelised onion, green chillies, garam masala and fresh curry leaves and garnished with fried cashew and garlic.

Mix Vegetables Kara Kari
mixed vegetables tossed with mustard seeds, turmeric, channa dhal and fresh curry leaves.

Cucumber raitha

Pappadoms

Green Peas Pulao Rice

To finish

Rose Petal Kulfi with mini Gulab Jamun, Organic Honey Drizzled Strawberries
Home-made Indian ice cream served with mini Gulab Jammu