February 2, 2017

Special dinner menu

27611 Banquet Menu Proof

Valentine’s Day 2019 Menu

$60.00 per person

On Arrival

Sundal

Fresh Salad of Chickpea and fresh coconut  tossed with black mustard and fresh curry leaves

Entree

A tantalising tasting plate to share.

cashew and Palk paneer samosa
Local Spinach & homemade Indian cottage cheese and nuts parcel.

Chettinad Tandoor lamb cutlets
Chettinad spice infused  lamb cutlets cooked in the tandoor oven.

Mains

Kozhi kuruma (chicken korma madras style)
Chicken simmered in a mildly spiced cashew, poppy seeds and coconut based korma sauce.

Atlantic salmon mooli Ernakulam style
Tasmanian salmon poached in a ginger, turmeric and coconut based sauce infused with an exquisite blend of delicious kerala spices in Errnakulam Style.

Nellore Lamb Masala
Small lamb pieces tossed in a delicious blend of caramelised onion, green chillies, garam masala and fresh curry leaves and garnished with fried cashew and garlic.

Mix Vegetables kara kari
mixed vegetables tossed with mustard seeds, turmeric, channa dhal and fresh curry leaves.

Cucumber raitha

Pappadoms and pualo rice

To finish

Local Mango Kulfi with mini gulab jammun
Home-made Indian ice cream served with mini gulab jammun