February 2, 2017

Dinner menu


Kashmiri Chicken Tikka | $8.00
Chicken thigh infused in a tasty blend of kashmir chilli, yoghurt, mustard oil and rose petal garam masala.

Murg Malai Kebab | $8.00
Exquisite cardamom flavoured chicken tenderloin marinated with cashews, white pepper & fresh cream. Finished in the tandoori oven.

Prawn Varuval | $11.90
Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried.

Chicken 65 | $7.50
Chicken pieces infused with lime juice, ginger and garlic and red chilli powder – shallow fried.

Aloo Bonda | $7.50
Spiced potatoes dumplings dipped in a besan flour batter and lightly fried.

Panjabisamosa | $8.00
Light pastry pockets fillet with mixed vegetables

Panjabi Lamb Cutlet | $13.90
Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven.

Paneer Pakora | $7.50
Indian Cottage Cheese dipped in chickpea flour batter and shallow fried.

Mains from the land

Butter Chicken Masala | $24.90
Chicken tikka simmered in a rich cashew based creamy tomato sauce sun-dried fenugreek leaves & garam masala – a must try speciality of Saffrron.

Chettinad Chicken | $24.90
Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices.

Andhra Chilli Chicken (chilli lovers) | $24.90
Fiery preparation of chicken sauté with green chilli, curry leaves and onion – an Andhra speciality.

Chicken Tikka Masala | $24.90
Chicken tikka tossed with onion cubes, green capsicum fresh coriander leaves and masala sauce.

Kaju Murg (chilli haters) | $24.90
Chicken breast infused in a mild nutty cream-based sauce of almond and cashew paste, rose water and green cardamom.

Lamb Roganjosh | $24.90
Boneless lamb simmered with ginger, browned onion, ripe tomato puree, kasmiri chillies and the finest blend of spices.

Hydrabadi Goat curry | $24.90
Goat on the bone simmered in a delicious blend of caramelised onions, cashew, tomato, green chillis, ground coriander, garam masala and curry leaves.

Lamb Korma | $24.90
Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce.

Malabar Beef | $24.90
Slow-cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves.

Beef Vindaloo (DRY) | $24.90
One of India’s most famous hot and sour goan curries.

Mains from the ocean

All the seafood on our menu is locally caught, not imported. We are honoured to use the NT support NT caught logo.

We are honoured to use the NT support NT caught logo.

HumptyDoo Barramundi Mooli | $29.90
Humpty Doo  Barramundi cubes poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices.

Humpty Doo Barramundi Masala (DRY) | $29.90
Humpty Doo Barramundi infuses in a delicious blend of ginger, garlic fresh lime juice and chilli then toss with masala sauce.

Prawn Pepper Masala (DRY) | $29.90
Succulent local banana prawn tossed with tomato and onion masala, enhance with freshly ground spices and finished with black pepper

Madras prawn curry | $29.90
Local banana prawn simmered in spicy tamarind and tomato-based sauce finished with freshly ground spices.

Humpty Doo Barramundi Varuval | $29.90
Territory famous Humpty Doo barramundi marinated with fresh lime juice, chilli, turmeric, ginger dusted with rice flour then shallow fried.

Meen Kozhambu (Chennai fish curry) | $29.90
Fresh Humpty Doo barramundi fillet cooked in a sauce of tomato, coconut milk, chilli, tamarind-tempered with mustard and fenugreek seeds finished with fresh curry leaves.

Mains from the garden

Most of our vegetables are territory grown from Humpty Doo & sourced from the famous rapid creek markets.

Mixed vegetable curry | $20.90
Vegetable pieces simmered in rich cashew and a tomato-based curry.

Madras Potato | $20.90
Baby chat potatoes toss with onion, channa dhal, mustard seeds, turmeric, chilli finished with fresh curry leaves.

Paneer Butter Masala| $20.90
Homemade Indian cottage cheese simmered in rich cashew and tomato-based sauce.

Paneer & Keerai Kadaiyal (DRY) | $20.90
Locally grown fresh Asian spinach leaves and Paneer tossed with garlic, onion, tomato tempered with channa dal and mustard.

Pumpkin Kara Kari (DRY) | $20.90
Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves.

Chettinad Mushroom Pepper Fry (DRY) | $20.90
Button Mushroom and capsicum toss with a sauce incorporating of onion, tomato, Chettinad spices, Black pepper crushed sauce and finished with fresh coriander.

Snake Beans Poriyal (DRY) | $20.90
Rapid Creek market snake beans tossed with dry chilies, red lentil, onion, mustard and fresh coconut.

Dhal Tadka | $20.90
Hearty and nourishing red lentils cooked with onion and tomatoes then tempered with cumin, mustard, and fresh curry leaves.

Mains for kids

Chicken pakora | $13.90
Tandoori cooked chicken dusted with chickpea flour and lightly fried.

Paneer pakora | $10.90
Home made cottage cheese dipped in besan flour & shallow fried.

Baby Vegetable Samosa | $9.90
Mixed vegetable parcel with dips.

Baby veg spring roll | $9.90
Fresh vegetables, cottage cheese, chickpeas served on a bed of salad leaves.

Sweet Potato Chips | $9.90
Crunchy sweet potato chips.

Kidz Murg malai kebab | $10.90
Cardamon flavoured chicken breast marinated with cashew nut white pepper and fresh cream.

Indian breads

Buttered naan | $6.90

Garlic naan | $7.90

Keema & Cheese naan | $8.50

Cheese & Garlic Naan | $8.50

Kashmiri naan | $8.90

Tandoori roti | $6.00

Malaysian Roti | $6.00

Indian Flag Dips (tomato/mint/raitha) | $9.90


Saffron pulao rice | $7.90

Steamed rice (per person) | $3.90

Chettinad Chicken Fried Rice | $19.90

Cucumber raitha | $3.90

Pappadom – 4 pieces | $4.90

Chutney (tomato/mint) – each | $4.00

Sweet mango chutney | $4.00

Homemade hot lime pickle –  | $4.00


Gulab Jamun with vanilla ice cream | $12.00
Homemade dumplings soaked in sweet saffron syrup. One of India’s most popular desserts!

Vattallappam | $12.00
A steamed jaggery caramel custard made with a composite of coconut milk & cardamom.

Sago Payasam | $12.00
Sago Cooked with cardamom flavoured milk and finished with cashew, Sultans and Pistachio nut.

Chocolate Naan | $12.00
Indian naan bread cooked with tandoori oven with chocolate hazelnut spread and finished with pistachio nuts

Saffrron kulfi | $12.00
A rich homemade indian ice cream. Loved by many! Choose your flavour: mango, pistacio, vanilla.