February 2, 2017

Dinner menu

Entree

Chicken Tikka | $5.00
Chicken thigh infused in a tasty blend of kashmir chilli, yoghurt, mustard oil and rose petal garam masala.

Murg malai Kebab | $6.00
Exquisite cardamom flavoured chicken breast marinated with cashews, white pepper & fresh cream. Finished in the tandoori oven.

Prawn Varuval | $8.00
Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried.

Chicken 90 | $5.00
Chicken tenderlion infused with lime juice, ginger and garlic and red chilli powder – shallow fried.

Aloo Bonda | $5.00
Spiced potatoes dumplings dipped in a besan flour batter and lightly fried.

Home made vegetable & cashew samosa | $8.00
Light pastry pockets fillet with mixed vegetables and cashews.

Panjabi Lamb Cutlet | $12.00
Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven.

Baby Squid Pakora | $14.90
Local baby squid dusted with spiced rice flour and besan flour – lightly fried.

Mains from the land

Butter Chicken Masala | $20.90
Chicken tikka simmered in a rich cashew based creamy tomato sauce sun-dried fenugreek leaves & garam masala – a must try speciality of Saffrron.

Chettinad Chicken | $19.90
Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices.

Andhra Chilli Chicken (chilli lovers) | $19.90
Fiery preparation of chicken sauté with green chilli, curry leaves and onion – an Andhra speciality.

Chicken Tikka Masala | $20.90
Chicken tikka tossed with onion cubes, green capsicum fresh corriander leaves and masala sauce.

Shahi Murg (chilli haters) | $19.90
Chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom.

Keema Mutter (DRY) | $19.90
Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves.

Lamb Roganjosh | $19.90
Boneless lamb simmered with ginger, browned onion, ripe tomato puree, kasmiri chillies and the finest blend of spices.

Hydrabadi Goat curry | $19.90
Goat on the bone simmered in a delicious blend of caramelised onions, cashew, tomato, green chillis, ground coriander, garam masala and curry leaves.

Lamb Korma | $19.90
Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce.

Kerala Beef | $21.90
Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves.

Beef Vindaloo (DRY) | $20.90
One of India’s most famous hot and sour goan curries.

Mains from the ocean

All our seafood is locally caught. Saffrron is proud to announce that we support the NT’s seafood industry.

All the seafood on our menu is locally caught, not imported. We are honoured to use the NT support NT caught logo.

We are honoured to use the NT support NT caught logo.

Barramundi Mooli | $27.90
Humpty Doo  Barramundi cubes poached in a ginger, turmeric and coconut milk infuse with an exquisite blend of delicious kerala spices.

Barramundi Masla (DRY) | $26.90
Humpty Doo Barramundi infuse in a delicious blend of ginger, garlic fresh lime juice and chilli then toss with masala sauce.

Kadai Prawn (DRY) | $26.90
Succulent local banana prawn tossed with tomato and onion masala, enhance with freshly ground spices.

Madras prawn curry | $26.90
Local banana prawn simmered in a spicy tamarind and tomato based sauce finished with freshly ground spices.

South Indian crispy whole barramundi | $25.90
Territory famous Humpty Doo barramundi marinated with fresh lime juice, chilli, turmeric, ginger dusted with rice flour then shallow fried.

Kerala Mussels Curry | $26.90
Blue mussels simmer in a coocnut, ginger and tamarind based kerala sauce.

Meen Kozhambu (Chennai fish curry) | $27.90
Fresh Humpty Doo barramundi fillet cooked in a sauce of tomato, coconut milk,c hilli, tamarind-tempered with mustard and fenugreek seeds finished with fresh curry leaves.

Mains from the garden

Most of our vegetables are territory grown from Humpty Doo & sourced from the famous rapid creek markets.

Mixed vegetable curry | $17.90
Vegetable pieces simmered in a rich cashew and tomato based curry.

Madras Potato | $17.90
Baby chat potatoes toss with onion, channa dhal, mustard seeds, turmeric, and chili finished with fresh curry leaves.

Bendakaya Pulusu (Okra and Rajma Curry) | $17.90
Delicious Humpty Doo okra and kidney beans simmered in a spicy tamarind and tomato based sauce finished with fresh curry leaves.

Andhra Eggplant Masala (DRY) | $17.90
Locally grown eggplant sautéed in onion, tomato and spicy tamarind based sauce finished with fresh curry leaves.

Mutter Paneer | $18.90
Homemade Indian cottage cheese and green peas simmered in a rich cashew and tomato based sauce.

Gobi & Keerai Kadaiyal (DRY) | $17.90
Locally grown fresh Asian spinach leaves and cauliflower tossed with garlic, onion, tomato tempered with channa dal and mustard.

Pumpkin Kara Kari (DRY) | $17.90
Pumpkin tossed with channa dal, black mustard seeds, coconut, green chili and curry leaves.

Dingri Mutter masala (DRY) | $16.90
Button Mushroom and green peas toss with a sauce incorporating of onion, tomato, cashew based sauce and finished with fresh coriander.

Snake Beans Poriyal (DRY) | $17.90
Rapid Creek market snake beans tossed with dry chilies, red lentil, onion, mustard and fresh coconut.

Dhal Tadka | $16.90
Hearty and nourishing red lentils cooked with onion and tomatoes then tempered with cumin, mustard, and fresh curry leaves.

Mains for kids

Chicken pakora | $13.90
Tandoori cooked chicken dusted with chickpea flour and lightly fried.

Paneer pakora | $10.90
Home made cottage cheese dipped in besan flour & shallow fried.

Baby Vegetable Samosa | $9.90
Mixed vegetable parcel with dips.

Baby veg spring roll | $9.90
Fresh vegetables, cottage cheese, chickpeas served on a bed of salad leaves.

Sweet Potato Chips | $9.90
Crunchy sweet potato chips.

Kidz Murg malai kebab | $10.90
Cardamon flavoured chicken breast marinated with cashew nut white pepper and fresh cream.

Banquet

Minimum 4 persons. Dishes subject to availability. One bill per table.

Saffrron Banquet | $59.90
Entrée: Prawn Varuval / Panjabi lamb Cutlet/ Aloo Bonda
Mains: Butter chicken masala/ Lamb Korma/ Barramundi Mooli/ Andhra Eggplant masala/ snakebeans poriyal/
Accompaniments: rice, bread, pappadoms, chutney, pickle
Desserts: Saffrron kulfi

Maharaja Banquet | $49.90
Entrée: Panjabi Lamb Cutlet / Aloo Bonda
Mains: Butter chicken Masala / Lamb Korma/ Barramundi mooli/ eggplant and chick pea masala
Accompaniments: rice, bread, pappadoms, chutney, pickle
Desserts: Saffrron kulfi

Indian breads

Buttered naan | $6.90

Garlic naan | $7.90

Keema & Cheese naan | $8.50

Cheese & Garlic Naan | $8.50

Kashmiri naan | $8.90

Tandoori paratha | $7.90

Tandoori roti | $6.90

Roti | $5.90

Indian Flag Dips (tomato/mint/raitha) | $9.90

Sides

Saffron pualo rice | $7.90

Steamed rice (per person) | $3.90

Keema Fried Rice | $11.90

Cucumber raitha | $4.90

Kachumber salad (tomato, onion, cucumber) | $8.50

Pappadom – 4 pieces | $5.90

Chutney (tomato/mint) – each | $4.00

Sweet mango chutney | $4.00

Homemade hot pickle – each | $4.50
(tomato and garlic/chilli/lime)

Desserts

Gulabjammun with vanilla ice cream | $12.90
Home made dumplings soaked in a sweet saffrroni syrup. One of the India’s most popular desserts!

Vattallappam | $12.90
A steamed jaggry caramel custard made with a composite of coconut milk & cardamom.

Carrot halwa with vanilla ice cream | $12.90
A gorgeous indian carrot fudge with raisins 7 cashew nuts.

Saffrron kulfi | $12.90
A rich home made indian ice cream. Loved by many! Choose your flavour: mango, pistacio, vanilla.